Sources & fact-checking

This site explains Himalayan pink salt for everyday readers. When a claim depends on evidence, we cite recognizable public sources rather than anonymous SEO blogs or social posts.

Source types we prioritize

• U.S. government health and food agencies (FDA, CDC, NIH)
• Peer-reviewed nutrition and geology literature where relevant
• Official mine or regional heritage documentation for origin topics
• Manufacturer or retailer product pages for label facts (with access date in editorial notes when needed)

What we avoid

• Invented statistics, lab results, or taste-test scores
• Medical advice or treatment recommendations
• Real-time store inventory unless verified at publication time

Inventory of references

A structured source list for editors is maintained at seo-data/SOURCES.md in the project repository. Public articles link to sources inline when they support a specific fact.

Corrections

Report errors through our Contact page. See also Editorial Policy and Disclaimer.